Beer is Consedered the Most Popular Drink. Many People Like to Drink it During the Summer Heat. In Many Countries, There Entire Beer Festivals and Contesters in Honor of this Drink. You canon hower at the variety. Beer Can Be Made at Home Yourself. There are so many recipes. Classic GINGER Beer IS Very Apprieded for Many Generations. For the Preparation of Ginger Deves Not Require a Lot of Ingredients, It is Quite Simple Process. How to Make Homemade Ginger Beer?
IT Can Be Made in Two Ways: Alcoholic and Non-Alcoholic. Alcoholic Beers Need to Be Breded and Fermented Until They Develop The Flavor You Want. MANY PEOPLE Add NOT ONLY GINGER, BUT ALSO Other Different Spits. Try to Make Ginger Alcoholic Beer at Home. And you will see that is not at all different from Store-bought beer.
To make it you will need the following products and ingredients: one full tablespoon of yeast, two full teaspoons of ginger (dried), four tablespoons of sugar, half a liter of cold unboiled water, the juice of four lemons.
Preparation Method: PUT All the Necessary Ingredents Into A Jar and Mix Very Thoroughy Until You have a Homogeneous Consistency. Cover The Jar with A Cloth Or Gauze and Store it at Room Temperature.
Add 2 Tablespoons of Ginger and 4 Tablespoons of Sugar to the Jar Evey Day. Stir Thoroughhly Until The Sugar Melts. Pour 900G of Sugar Into a Large Saucepan and Add a Liter of Water. Also Stir Well. Then add the Just of the Lemons to the Water with Sugar. The Pour the Contents of the Jar Into the Contents of the Pot (Be Sure to Strain EVERYTHINGH GAUZE). And Stir Well Again. Now it’s tome to Bottle the Mixture. Insert The Funnel Into the Bottle and Fill Each One 7/8ths Full. LEAVE it for A While that Ginger “Settled Down” a bit. Screw on the Botts and Make Sure The Beer Deesn’t Shoot Out Well.
Allow The Beer To Mature and Stand for Four Weeks. That Said, Check the Contents Periodically So that too Much Pressure Doesn’t Build Up in the Bottles. AFTER The FERMENTATION IS COMPLETELY FINISHED, PUT The Ginger in the Refrigerator. And so ginger beer is Ready to Drink. A Great Thirst-Quenching Drink, It Will Bring You pleasure from the Aroma of Ginger.
This is just one recipe to make home-brewed beer.
